Did you know that 45,9% of claims on pineapple export is caused by temperature problems? Use OTFLOW to keep temperatures within range and keep your cargo safe!
Shipping and storing pineapple requires the temperature to be between 7°C to 12°C, and no longer than a 3 to 4 week period. When pineapples are being exposed to temperatures below 7°C chilling injuries will occur.
Studies show that OTFLOW reduces the temperature difference by 30%. Therefore keeping pineapple within the ideal temperature range during transit.
Almost 50% of all claims on pineapple exports are caused by either too high or too low temperatures. Temperatures rise around the equator; the cooling unit can not keep the pineapples cool due to the inefficient air flow inside the refrigurated container.
Other reasons for claims are: container damage, water damage, delay in transit, suffocation and deviating arrival conditions.
Use OTFLOW for your Pineapple export to keep temperatures perfect!
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