Customer reviews
For all reviews, test results and company names, please contact us here.
TRUSTED BY
"The containers with OTFLOW arrived in good conditions; it had homogenous fruit throughout the entire container. "
Orlando dal Bosco
Italfrutta Di Manno S.R.L, Italy
“Otflow shows to be efficient in maintaining the right temperature.”
Leander van Bellen
General Manager / Surveyor for Edeka at Fruitify Experts
"The entire process of placing OTFLOW into the container is very practical and easy to do."
Ignacio Santibanez
General Manager at QIMA, Chile
"We observed that the fruit with OTFLOW showed a better external and internal state."
Diego de los Reyes González
Cargo Surveyor of Mercadona, Costa Rica
"We are convinced that
Mexican exporters need OTFLOW to improve their export performance."
Carlos Quintana
Director at Hortimaq SA de CV, Mexico
"All OTFLOW trials with leading fruit exporters have been successful, without exception."
Chris Baard
Director at Broom Logistics, South Africa
Stone Fruit Exporter
“We did numerous shipments to different destinations; all very successful! One of these stands out, a shipment of stone-fruit to India…. as a result of the covid-19 problems the shipment was delayed, after 46 days and 3 trans-shipments the cargo arrived in India and still received GREEN status on the quality report.”
Blueberry Exporter
“To really put Otflow to the test, we did one shipment of blue-berries, modified atmosphere & add to that a number of half pallets as well. The trail went to UK and was received in very good condition. This result is exceptional as produce was from different growing areas and from different pack dates.”
Grape Exporter
“Before using Otflow, last season (2018/2019) we had a 6% probe failure on our cold treatment shipments to Israel. This season (2019/2020) we started using Otflow and although we did fewer shipments we had 0% probe failures. We will definitely reorder for next year.”
Avocado Exporter
“Conclusion: The Otflow works by distributing the air throughout the container, this can be seen highlighted in position 20 (near the doors) which is the most difficult location to maintain the programmed temperature.”
Grape Exporter
“After experiencing the benefits of using Otflow on other shipping destinations we also did a successful trial on our problematic shipments (cold damage) to the United States. As a result, non of the containers equipped with Otflow arrived with any signs of cold damage.”
Asparagus Exporter
“Regarding the results of the test that we carried out, the temperature remained within the established ranges, throughout the journey.”
Mango Exporter
“OTFLOW helps to standardize the Temperature and Relative Humidity throughout the container, these conditions are more stable during transit than without OTFLOW. In RA-containers, OTFLOW standardizes Dehydration and Maturity, while in CA-containers it also reduces Dehydration in all positions.”
Blueberry Exporter
“In position 20 (near the door) the treatment has lowered the temperature by 0.8 degrees at the highest peak of the trip.”
Citrus Exporter
“We had to do a CT (Cold Treatment) for Citrus in The Netherlands. This was done in a stationary reefer container. To ensure the temperature was stable we placed an Otflow in the container. The result was very positive, even the Dutch authorities were impressed.”
Pineapple Importer
“After checking the temp recorder data from the Otflow container against previous shipments it showed a much more stable temperature.”
Vegetable Importer
“The Otflow floor cover was very easy to install.”
Grape Exporter
“Sometimes we had 4 to 6°C difference. This happened due to the short circuits of the cold air flow inside the container. Now, that we use OTFLOW, our temperatures are a lot more stable.”
Less dried out fruit, longer shelf life.
Under the right conditions, pears can be stored for a long time before being sold in the store. But if the conditions are not good, the fruit can show all kinds of defects, such as drying...
OTFLOW® makes a significant difference.
The six back pallets, which is almost a third of the load, are often the handling agent's biggest worry. This is especially the case with the types of fruit that have to be transported cool; one degree warmer...
An important new tool for chain value.
In transport, cooling is receiving more and more attention. There is a good reason for this: quality problems are often caused by cooling errors. Prolonged temperature fluctuations at the grower, shipping ...
A 30% improvement
Research by Wageningen Food & Biobased Research within the "GreenCHAINge Vegetable & Fruit" project has shown that OTFLOW reduces the average difference between the warmest and coldest temperatures in a refrigerated container by around 30%...
Interested in OTFLOW?
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Call: +31854014361
Email: sales@otflow.com