The transport of goods involves several well-established processes, but when it comes to the international transport of fresh food, it also implies compliance with a series of rigorous standards that guarantee the preservation of the quality and safety of products.
Because of the previous, it is important to use guidelines and take all the necessary safety measures to reduce risk.
It is important to maintain the corresponding temperatures during the entire cold chain to keep good quality. In some fruits, one or two degrees more/ less can make a big difference in the quality of the cargo upon arrival.
Sometimes, even if the temperature guidelines are followed correctly, there are external variables that affect the temperature of the cargo. Therefore, it is recommended to use OTFLOW. This reefer floor cover keeps the temperature more stable across the entire container, reducing the risk for the cargo.
• Cold chain: maintain the same conditions throughout the whole process of transport is essential to ensure food safety and quality.
• Specific vehicles: the ATP precisely establishes the type of vehicle for each temperature and type of cooling.
• Storage: it must have zones that guarantee the conditions for each type of product.
• Loading and unloading: the condition of the merchandise has to be maintained from the opening to the closing of the cargo compartment.
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