The optimum transporting temperature for Avocados export depends mostly on its cultivar. The primaries cultivars and each correct temperature are:
There are a lot of claims reasons that you cannot control, but there is also one that you are definitely able to control with one simple step.
Improve the inefficient of the airflow within the reefer, to keep your Avocado cargo cool enough. Place OTFLOW on your shipping container and keep a homogeneous temperature all over the reefer. The previous, maintain the temperature range within the required by the Avocado’ cultivars type during shipping.
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